BEST AIR FRYER  SUN-DRIED TOMATOES

These tart, sweet, slightly acidic, and flavorful dried tomatoes are delicious to snack on, in salads, sauces, pizzas, pasta - you name it!

INGREDIENTS

– Tomatoes – Olive Oil – Seasoning Mix – Salt

Step-by-step instructions!

Follow our easy instructions for success!

In a medium-large mixing bowl, add the tomato slices, olive oil, and salt and pepper, and toss to combine.

1

Place the sliced tomatoes in the air fryer basket in an even layer.

2

Cook at 240 degrees F(115 degrees C) for 45 minutes or until desired doneness is reached. Open the basket every 10 minutes to check on their doneness. You might want them juicier or drier.

3

Serve right away (use silicone/non-stick tongs to remove them from the dry basket) or store them in an air-tight container in the refrigerator for up to 5 days.

4

Swipe up for full recipe!