Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 6 minutes
Gluten-Free Fried Tomatoes are a delicious Summer appetizer or vegetarian side dish - juicy, ripe, red tomatoes with gluten-free flour, egg, milk, and cornflour coating, fried in Canola oil, make for a crispy outer texture, sprinkle with fresh basil!
Hi Everyone, I recently re-shot photos for an older post, Pan-Fried Tomatoes, and I thought, it would be great to have a coated-style recipe of tomatoes on the blog.
And, well, I just was craving fried tomatoes and with tomato season coming up, I couldn't resist making them!
If you like this Pan-Fried Tomatoes recipe, you might also like some of our other recipes with tomatoes: Homemade Garden Fresh Salsa, Tomato Basil Mozzarella Puff Pastry Tart, Tomato Basil Mozzarella Salad and Grilled Cheese Tomato Bites on SoFabFood.
Tomato season is as early as July 5th, it spans from July 10th through September 15th, and is as late as October 15th.
The dates depend on the specific varieties of tomatoes, of course!
I decided to make this recipe gluten-free because, generally, we have been trying to reduce gluten and carbs from our diet, not for any specific health reasons.
So, whenever I can and if it's convenient, I try to make a recipe gluten-free.
These are great on their own, or over a salad, as a vegetarian side dish or in a burger.
We recently had them with veggie burgers and no bun and just some mayonnaise over mixed greens and it was lovely!
These are like a savory way to enjoy garden fresh flavors of tomato and basil.
This recipe would also work with green tomatoes, so if you have an abundance of tomatoes, why not fry up a few of the green ones to try them out? If they are green, they will probably take a little longer to cook.
This recipe is inspired by Best Fried Green Tomatoes
I know you will love these Gluten-Free Fried Tomatoes, let me know if you try them in the comments below!
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Gluten Free Fried Tomatoes are a delicious Summer appetizer – juicy, ripe red tomatoes with a gluten free flour, egg, milk and corn flour coating fried in Canola oil make for a crispy outer texture, sprinkle with fresh basil!
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Please note that the Calculated Nutrition is an estimate at best.
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