Combine Sugar and Water: In a small saucepan, combine equal parts brown sugar and water.
Heat and Stir: Place the saucepan over medium heat and stir continuously until the brown sugar completely dissolves into the water. This should take about 5-7 minutes.
Simmer: Once the sugar is dissolved, reduce the heat to low and let the mixture simmer for an additional 2-3 minutes. This will help to thicken the syrup slightly.