BEST CHOCOLATE PUDDING PIE

It has a chocolate cookie crust, a classic chocolate pudding filling, and a lofty, whipped topping decorated with colorful sprinkles and maraschino cherries.

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INGREDIENTS

– Milk – Chocolate Pudding Mix – Cool Whip – Chocolate Cookie Pie Crust See Full Ingredients!

Step-by-step instructions!

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In a large mixing bowl, add the milk, gradually add the pudding mix into the milk, whisking as you add it so that it mixes evenly without clumps. Continue whisking for 2 minutes.

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Gently fold in the whipped topping. Spoon the pudding mixture into the chocolate pie crust; use an offset spatula to smooth the top. Refrigerate the Chocolate Pudding Pie (covered) for 4 hours.

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When the pie is set, add 4 ounces of whipped topping to the top, sprinkles, and garnish with maraschino cherries. Serve and enjoy!

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