Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 4 minutes
This Chocolate Wafer Pie Crust recipe is made with Famous Chocolate Wafer brand wafers and unsalted butter. It's so easy to make using your food processor. It goes great with pudding, cheesecake, and other dessert pie recipes. Makes 1 pie crust.
Hi Everyone, if you are looking for an alternative to regular pie crust or graham pie crust, be sure to try this Chocolate Wafer Pie Crust!
It is so versatile and can go with many pie fillings, especially cheesecake and pudding-type pie.
There are only 2 required ingredients to make this delicious pie crust!
*The full, printable recipe is at the bottom of the post
Process chocolate wafers and butter in the food processor until completely blended. You may need to scrape down the sides of the food processor partway. Transfer the crumb mixture to the pie plate (8 or 9-inches) and press (with your fingertips) them into the pie plate so that they are evenly distributed. You can also use a piece of parchment paper between your fingertips and the crumbs to help evenly flatten it out. It is now ready to use in a pie recipe.
Optional Baking Method: Once the pie crust is formed in the pie plate, bake it in a 350°F preheated oven for 10 minutes. Allow it to cool completely before using it in a recipe. This forms a more ridged, stronger crust.
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
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If you like this recipe post, try these other recipes and posts on our blog:
This Chocolate Wafer Pie Crust recipe is made with Famous Chocolate Wafer brand wafers and unsalted butter. It’s so easy to make using your food processor. It goes great with pudding, cheesecake, and other dessert pie recipes. Makes 1 pie crust.
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Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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