Estimated reading time: 4 minutes
This Chocolate Wafer Pie Crust recipe is made with Famous Chocolate Wafer brand wafers and unsalted butter. It’s so easy to make using your food processor. It goes great with pudding, cheesecake, and other dessert pie recipes. Makes 1 pie crust.
Table of contents
Chocolate Wafer Pie Crust
Hi Everyone, if you are looking for an alternative to regular pie crust or graham pie crust, be sure to try this Chocolate Wafer Pie Crust!
It is so versatile and can go with many pie fillings, especially cheesecake and pudding-type pie.
There are only 2 required ingredients to make this delicious pie crust!
Ingredients
- 9 ounces (255 grams) (1 package) Famous Chocolate Wafers – you can use the same amount of Oreos or similar cookies with the frosting scraped out
- 4-6 tablespoons, softened to melted unsalted butter
Kitchen Tools
- food processor
- silicone baking spatula
- 9-inch pie plate
How to Make Chocolate Wafer Pie Crust
*The full, printable recipe is at the bottom of the post
Step 1
Process chocolate wafers and butter in the food processor until completely blended. You may need to scrape down the sides of the food processor partway. Transfer the crumb mixture to the pie plate (8 or 9-inches) and press (with your fingertips) them into the pie plate so that they are evenly distributed. You can also use a piece of parchment paper between your fingertips and the crumbs to help evenly flatten it out. It is now ready to use in a pie recipe.
Step 1
Optional Baking Method: Once the pie crust is formed in the pie plate, bake it in a 350°F preheated oven for 10 minutes. Allow it to cool completely before using it in a recipe. This forms a more ridged, stronger crust.
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Chocolate Wafer Pie Crust
This Chocolate Wafer Pie Crust recipe is made with Famous Chocolate Wafer brand wafers and unsalted butter. It’s so easy to make using your food processor. It goes great with pudding, cheesecake, and other dessert pie recipes. Makes 1 pie crust.
Ingredients
- 9 ounces (255 grams) (1 package) Famous Chocolate Wafers
- 4-6 tablespoons, softened to melted unsalted butter
Instructions
- Process chocolate wafers and butter in the food processor until completely blended. You may need to scrape down the sides of the food processor partway. Transfer the crumb mixture to the pie plate (8 or 9-inches) and press (with your fingertips) them into the pie plate so that they are evenly distributed. You can also use a piece of parchment paper between your fingertips and the crumbs to help evenly flatten it out. It is now ready to use in a pie recipe.
- Optional Baking Method: Once the pie crust is formed in the pie plate, bake it in a 350°F preheated oven for 10 minutes. Allow it to cool completely before using it in a recipe. This forms a more ridged, stronger crust.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 151Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 185mgCarbohydrates: 23gFiber: 1gSugar: 12gProtein: 2g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- This recipe post was photographed on 11/20/2021 and first published on 12/1/2021
- Updated and republished 11/13/2022
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