This is a dairy-free/non-dairy, single-layer cake that has sophisticated flavor pairings of chocolate, orange, and almond, and yet it takes less than one hour to make.
Estimated reading time: 5 minutes
Chocolate Orange Almond Cake
Hi Everyone, this Chocolate Orange Almond Cake recipe has orange and almond flavors infused in every bite.
I first made this recipe for a visiting friend and since it is so easy to make, I was able to also prepare lunch and not feel pressed for time in the kitchen.
I found myself making again and again when I wanted a fresh, homemade cake from scratch.
Table of contents
It does not create a lot of dishes to clean up, since it can be made using one bowl.
By using orange juice instead of milk, it is a lovely dairy-free cake option for those who have milk sensitivities.
Try using an 8-inch doily to make a delicate design in confectioner’s/powdered sugar
- For the all-purpose flour, I used Hodgson Mill, Non-GMO Project Verified Flour (Learn more about the Non-GMO Project Here)
- For the salt, I use Morton Kosher Salt
- For the almond extract, I used Simply Organic Almond Extract
Ingredients
Here is a list of ingredients for this recipe:
- 1 cup unbleached all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon Kosher salt
- 3/4 cup orange juice, preferably organic fresh-squeezed orange juice
- 1/3 cup Canola oil
- 1 teaspoon almond extract
- 1 large egg
- about 1 tablespoon of confectioner’s (powdered) sugar
Helpful Kitchen Tools
Here is a list of helpful kitchen tools for this recipe:
- measuring spoons and cups
- wet measure
- large wire whisk
- mixing bowl
- baking spatula
- 8-inch cake pan
- fine mesh strainer (for dusting with confectioner’s/powdered sugar)
- toothpick(s) (for testing for doneness)
- 8-inch doily
Web Story
Recipe Notes, Alternatives, and Thoughts
- You can decorate the cake with almond slices or candied citrus.
- Instead of a doily, get creative using intricate lace to be the “confectioner’s sugar stencil.”
Recipe Attribution
The original recipe that inspired this Dairy-Free Chocolate Orange Almond Cake is called “One-Bowl Chocolate Cake” p.168 of the Better Homes and Gardens New Cook Book.
Please note: I follow 1/3 cup of cooking oil in the book version versus the online version where it calls for 1/4 cup of cooking oil.
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Thank you for reading and following along!
This post was originally published on 3/23/2015 and updated with new photos from Carey Rivest Gabrielson and republished on 3/13/2021.
Chocolate Orange Almond Cake
This is a dairy-free/non-dairy, single-layer cake that has sophisticated flavor pairings of chocolate, orange, and almond, and yet it takes less than one hour to make.
Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon Kosher salt
- 3/4 cup orange juice, preferably organic fresh-squeezed orange juice
- 1/3 cup Canola oil
- 1 teaspoon almond extract
- 1 large egg
- about 1 tablespoon of confectioner's (powdered) sugar
Instructions
- Preheat your oven to 350 degrees. Gather your ingredients. Grease and flour a 9 x 2-inch cake pan. (to go completely dairy-free, you can grease the pan with coconut oil)
- Using a large mixing bowl, stir together flour, brown sugar, cocoa powder, baking soda, baking powder, and salt, making sure the dry ingredients are well blended.
- Add the orange juice, oil, and almond extract. Beat until just combined.
- Add the egg and beat for a couple of minutes more, then spread the batter into the prepared pan.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan on a wire rack for 10 minutes, then remove the cake from the pan.
- Allow cooling before applying the confectioner's/powdered sugar over the doily.
Notes
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
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Wilton Greaseproof Doilies, 8-Inch, White Circle, 16-Pack
-
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
-
Wilton Easy Flex Silicone Spatula Set, Your Go-To Tools for Mixing, Folding, Scraping, Cooking and Serving., Blue, 3-Piece
-
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
-
Wilton Aluminum 8-Inch Round Cake Pan Set, Multipack of 2
-
Pyrex Smart Essentials 8-Piece Mixing Bowl Set
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 190Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 16mgSodium: 117mgCarbohydrates: 29gFiber: 1gSugar: 19gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best.
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Wow! Gorgeous!
Thank you very much!
I love cakes without icing or too much fancy stuff going on top. I love the simple icing sugar on top and yours is just stunning. I am going to have to try and find some cool stencils to do that to my cakes.
Hi Lizzie, thank you for stopping by my blog! I am so glad to see more minimalist cakes & “naked” cakes because it’s just different. Using a stencil is a great way of making it look fancier but with not a lot of effort! I just checked out yours and love all your recipes, I love the way you cook and bake, it really jives with what I like to do 🙂
What a gorgeous cake! I think simple cakes are just the best. Thanks so much for linking up with us for Fabulous Foodie Fridays, I hope you have a great week 🙂
Hi Lauren! Thank you so much! I <3 Fabulous Foodie Fridays!