BEST EASY NO-CHURN PUMPKIN SPICE ICE CREAM

Easy No-Churn Pumpkin Spice Ice Cream is a delicious, sweet, creamy, pumpkin-flavored frozen treat – no ice cream churn required!

INGREDIENTS

– Heavy Whipping Cream – Sweetened Condensed Milk – Vanilla Extract – Pumpkin Spice Mix

Step-by-step instructions!

Follow our easy instructions for success!

For best results, chill a medium-large metal (not required but preferred) mixing bowl in the freezer for 5-10 minutes before starting the recipe.

1

Whip heavy whipping cream until it has bubbles, then add cream of tartar (optional) and add 2 teaspoons vanilla extract. Continue whipping to stiff peaks.

2

Using a baking spatula, gently fold the sweetened condensed milk, pumpkin spice mix, and the pumpkin puree into the whipped cream until combined and there are no streaks and the color is uniform.

3

Sprinkle with toasted pecans or walnuts.

4

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