– Heavy Whipping Cream – Sweetened Condensed Milk – Vanilla Extract – Pumpkin Spice Mix
For best results, chill a medium-large metal (not required but preferred) mixing bowl in the freezer for 5-10 minutes before starting the recipe.
Using a baking spatula, gently fold the sweetened condensed milk, pumpkin spice mix, and the pumpkin puree into the whipped cream until combined and there are no streaks and the color is uniform.