This No-Churn Coffee Ice Cream recipe is an easy, scoopable, 4-ingredient dessert recipe perfect for hot weather. No ice cream churn required! (makes 1 loaf pan)
Estimated reading time: 5 minutes
Table of contents
No-Churn Coffee Ice Cream
Hi Everyone, is the weather hot where you are this Summer?
It is hot here!
That’s is why I am bringing you this No-Churn Coffee Ice Cream.
Coffee is one of my life’s favorite things and I love it in all forms.
Did you see my recent No-Churn Vanilla Ice Cream?
That recipe is the inspiration for this No-Churn Coffee Ice Cream.
I have wanted to put a coffee ice cream recipe on Life’s Little Sweets for a while now.
This post may contain affiliate links which won’t change your price but will share some commission.
Ingredients
- 1 pint (2 cups) heavy whipping cream, I prefer and recommend organic
- 1 (14-ounce) can of sweetened condensed milk
- 2 teaspoons vanilla extract, use best quality you can find
- 1/8 teaspoon cream of tartar, optional
- 1-2 packets (2 Pack) Starbucks Via Ready Brew, Italian Dark Roast Instant Coffee, 8-Count each
“>Starbucks Via Italian Roast (I use 2 packets) or 3.3-6.6 grams instant coffee
![""]("//ir-na.amazon-adsystem.com/e/ir?t=lifslitswe-20&l=am2&o=1&a=B00NOE1KHG")
“>Starbucks Via Italian Roast (I use 2 packets) or 3.3-6.6 grams instant coffee
Kitchen Tools
- 9 x 5 x 3 inch loaf pan
Web Story
How would you customize this recipe?
Please let me know in the comments below!
No-Churn Coffee Ice Cream
This No-Churn Coffee Ice Cream recipe is an easy, scoopable, 4-ingredient dessert recipe perfect for hot weather. No ice cream churn required! (makes 1 loaf pan)
Ingredients
- 1 pint (2 cups) heavy whipping cream, I prefer and recommend organic
- 1 14 ounce can sweetened condensed milk
- 1/8 teaspoon cream of tartar, optional
- 2 packets Starbucks Via Italian Roast , or same amount instant coffee
Instructions
- For best results, chill a medium-large metal (not required but preferred) mixing bowl in the freezer for 5-10 minutes before starting the recipe.
- Whip heavy whipping cream until it has bubbles, then add cream of tartar (optional) and add 2 packets of Starbucks Via. Continue whipping to stiff peaks.
- Using a baking spatula, gently fold the sweetened condensed milk into the whipped cream until combined and there are no streaks and the color is uniform. Please note: Do not over mix or the mixture will deflate.
- Cover with a layer of plastic wrap and then aluminum foil (to prevent frost from accumulating). Freeze for at least 6 hours and preferably overnight.
- When it's ready, serve with your favorite toppings and enjoy!
Notes
This recipe uses a 9 x 5 x 3-inch loaf pan.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 2076Total Fat: 74gSaturated Fat: 43gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 318mgSodium: 731mgCarbohydrates: 292gFiber: 0gSugar: 292gProtein: 69g
Please note that the Calculated Nutrition is an estimate at best.
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