Infuse your salmon with vibrant flavors by using fresh garden herbs in this straightforward and tasty Fresh Herb Baked Salmon recipe.
– Organic Norwegian Salmon – Lemon – Oil – Dill
Pour over the salmon and coat it completely, cover with plastic wrap or in a zip lock bag and refrigerate at least a 1/2 hour or overnight.
Line a rimmed baking sheet with aluminum foil or a silicone baking mat. Place the salmon in the middle of the prepared baking sheet.