BEST GRILLED RADISHES

Grilled Radishes are a great way to enjoy fresh, in-season radishes. Only 3 ingredients are required: Radishes, olive oil, and fine salt.

INGREDIENTS

– Radishes – Olive Oil – Salt

Step-by-step instructions!

Follow our easy instructions for success!

Preheat your gas grill to 375-400°F. Coat the prepared radishes with oil spray and sprinkle with fine salt evenly.

1

After 8-10 minutes, turn the radishes over (there should be grill marks on the radish sides that are facing the grill) and cook for 8-10 minutes until tender and cooked through.

2

When they are done, transfer them with tongs, to the serving platter. Enjoy!

3

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