BEST INSTANT POT CHICKEN CARROTS BROWN RICE DINNER

Made with boneless, skinless chicken (breasts or thighs), garlic, sliced carrots, and brown rice with simple seasonings and optional celery.

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INGREDIENTS

– Brown Rice – Water – Chicken – Salt See Full Ingredients!

Step-by-step instructions!

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Put 2 cups brown rice in the metal Instant Pot liner, wash and rinse the rice with water, drain. Add in 18 ounces of water. Evenly place the chicken in a layer above the rice.

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Sprinkle the salt and the minced garlic on top of the chicken. Evenly spread the sliced carrots, optional onions, celery on top and the 1 teaspoon herb seasoning.

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Set the Instant Pot to poultry with the the steam valve on (so the steam can't escape).

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