BEST LAVENDER LEMONADE RECIPE

This Lavender Lemonade is made with freshly squeezed lemon juice then sweetened with a lavender-infused simple syrup.

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INGREDIENTS

– Dried Food Grade Lavender Flowers – White Sugar – Water – Ice Cube See Full Ingredients!

Step-by-step instructions!

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In a small saucepan, bring 2 cups of water to a boil. When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser.

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Add 1 cup of sugar to the water and stir until dissolved completely. Allow mixture to cool.

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In a pitcher, add 1 ½ cups lemon juice, the lavender simple syrup and 4 cups of water. Mix until combined and adjust to your tastes. Serve with ice and optional fresh lavender sprigs, enjoy!

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