BEST LILAC FLOWER TEA

Lilac Flower Tea is a floral tea made from Springtime Lilac Blossoms, hot water, and sweetened optionally with Wildflower honey.

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INGREDIENTS

– Lilac Flowers – Hot Water – Wildflower Honey Make This!

Step-by-step instructions!

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Bring water to a boil (170 degrees F for white tea), preferably using a Gooseneck kettle or a kettle that you can control the temperature.

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Place the Lilac flowers in a mesh tea strainer and pour the hot water over the petals. Cover the mug and allow it to steep 5 minutes or longer, if desired.

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Add optional Wildflower honey or sweetener of choice. Enjoy!

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Swipe up for full recipe!

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