BEST PUMPKIN PURÉE

This homemade Pumpkin Purée recipe only takes 2 ingredients (kosher salt and pumpkin) and is so easy to make roasted in the oven.

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INGREDIENTS

Step-by-step instructions!

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Preheat the oven to 400°F (204°C). Line a rimmed baking sheet with a silicone baking mat.

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Place the pumpkin pieces on a rimmed baking sheet, sprinkle with salt and turn over so that the skin is facing up.

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3

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