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Pumpkin Spice Latte – Pumpkin Spice and everything nice, that’s what Autumn is made of! This Pumpkin Spice Latte recipe has my pumpkin spice mixture (cinnamon, ground ginger, allspice, nutmeg and cloves), milk, pumpkin puree optional sugar, dark roast coffee/espresso, vanilla extract, and topped with either creamy and sweet Reddi-wip® Barista Nitro (if having iced) or Reddi-wip® Barista Sweet Foam (if having hot).
Pumpkin Spice Latte
Hi Everyone, Even before the the Pumpkin Spice Latte season starts, I am already thinking of it – how soon is too soon to drink a Pumpkin Spice Latte? I say it’s never soon enough! That’s why I included a hot and iced version of this homemade Pumpkin Spice Latte.
I’ve shared golden milk on this blog before and I would argue that Pumpkin Spice Lattes are similar in that you have all these warm spices (minus the turmeric and star anise) infused into a frothy milk drink – just perfect for when the weather gets cooler. Don’t let the idea of a PSL stop you from enjoying one in hot weather, this recipe can also be served poured over ice to make a perfectly refreshing Summer drink!
You can hover your cursor over the Shoppable image below, to shop the products, Reddi-wip® Barista Nitro or Reddi-wip® Barista Sweet Foam, in the photo:
To top off this delicious Pumpkin Spice Latte we have Reddi-wip® Barista Nitro and Reddi-wip® Barista Sweet Foam. They make having a homemade latte much easier and doable and the topping comes out perfect every time and a fraction of the cost of buying it from a coffee shop. In the season of life that I am in (momhood), I really value the convenience of being able to make these luxurious, delicious drinks at home, right in my kitchen.
These products are new at Walmart; You can easily find Reddi-wip® Barista Nitro and Reddi-wip® Barista Sweet Foam in the dairy aisle.
I learned that both products contain no artificial flavors or sweeteners, and no preservatives. They are sweetened grade A dairy products made with nonfat milk and cream – real cream 🙂 It’s so easy to quickly add barista-quality flourishes without having to make whipped cream from scratch every time with just the perfect hint of sweetness.
Ingredients for Pumpkin Spice Latte
Here are the ingredients for this Pumpkin Spice Latte:
- 2 cups whole milk (or substitute the same amount non-dairy)
- 2 tablespoons pumpkin puree
- 1-3 tablespoons sugar, optional, amount to taste
- 1 tablespoon vanilla extract
- 1/2 teaspoon pumpkin pie spice, plus more for sprinkling on top after adding cream/foam topping, we have a recipe for pumpkin spice mix here on the blog
- 1/2 cup dark roast coffee or espresso
- Reddi-wip® Barista Nitro (if having iced) or Reddi-wip® Barista Sweet Foam (if having hot)
- ice, if serving cold
- cinnamon sticks, optional, for serving/garnishing
Helpful Kitchen Tools for Pumpkin Spice Latte
Here are some helpful kitchen tools for making this Pumpkin Spice Latte:
- medium saucepan
- measuring spoons & cups
- 2-cup wet measure
- metal whisk
- heat safe mug(s), if serving hot
- tall glass(es), if serving cold
- spoon(s), for serving
Links + Our Other Recipes & Posts
- For more Reddi-Wip® Barista inspiration visit, here and here
- For more information on the Reddi-wip® Barista Nitro, visit here
- For more information on the Reddi-wip® Barista Sweet Foam, visit here
- Check out our Recipe index and DIY index and visit our Home page to view our latest posts
Pumpkin Spice Latte
Pumpkin Spice and everything nice, that’s what Autumn is made of! This Pumpkin Spice Latte recipe has my pumpkin spice mixture (cinnamon, ground ginger, allspice, nutmeg and cloves), milk, pumpkin puree optional sugar, dark roast coffee/espresso, vanilla extract, and topped with either creamy and sweet Reddi-wip® Barista Nitro (if having iced) or Reddi-wip® Barista Sweet Foam (if having hot).
Ingredients
- 2 cups whole milk (or substitute the same amount non-dairy)
- 2 tablespoons pumpkin puree
- 1-3 tablespoons sugar, optional, amount to taste
- 1 tablespoon vanilla extract
- 1/2 teaspoon pumpkin spice mix, plus more for sprinkling on top after adding cream/foam topping
- 1/2 cup hot, fresh, dark roast coffee or espresso
- Reddi-wip® Barista Nitro (if having iced) or Reddi-wip® Barista Sweet Foam (if having hot)
- ice, if serving cold
- cinnamon sticks, optional, for serving/garnishing
Instructions
- In a medium saucepan, over low-medium heat, pour milk, pumpkin puree, and pumpkin spice mix and optional sugar. Whisk to combine. Heat until it's hot and almost at a simmer, then remove from heat.
- Add the vanilla and hot coffee or espresso. Whisk to combine.
- If having hot, top with Reddi-wip® Barista Sweet Foam, sprinkle with more pumpkin spice mix and garnish optionally with a cinnamon stick.
- If having cold, pour over a chilled glass filled with ice, and then top with Reddi-wip® Barista Nitro, sprinkle more pumpkin spice and garnish with an optional cinnamon stick.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving:Calories: 659 Total Fat: 36g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 180mg Sodium: 172mg Carbohydrates: 35g Net Carbohydrates: 0g Fiber: 1g Sugar: 33g Sugar Alcohols: 0g Protein: 43g
Sara Maniez
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