BEST SALMON AVOCADO MATZO TOAST

If you’re looking to impress your taste buds and your brunch guests, we have just the recipe for you.

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INGREDIENTS

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Step-by-step instructions!

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In a medium bowl, combine the mashed avocados, lemon juice, red onion, and optional fresh dill. Season with salt and pepper to taste.

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Spread the avocado mixture evenly on each piece of toasted matzo.

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Top each matzo with slices of smoked salmon (or chilled, cooked salmon).

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Garnish with your choice of optional toppings, such as capers, micro greens, or sliced radishes.

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