BEST SAUTÉED GARLIC ASPARAGUS

Sautéed Garlic Asparagus is a perfect Springtime vegetable side dish. It cooks up in minutes, it’s savory, and pairs nicely with fish, meat, or grains.

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INGREDIENTS

– Garlic – Olive Oil – Asparagus – Salt See Full Ingredients!

Step-by-step instructions!

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In a large skillet, heat regular olive oil over medium heat. Add chopped fresh garlic.

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Add asparagus, stirring occasionally, and cook for 5 to 7 minutes or until desired tenderness is achieved. It should be crisp and bright green.

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Serve with more kosher salt and fresh ground pepper, amount to taste, enjoy!

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