Brown Butter Chocolate Chip Cookie Bars

This Brown Butter Chocolate Chip Cookie Bars recipe is flavorful, rich, and dense. It has nutty, brown butter, and brown sugar and is baked in an 11×15-inch jelly roll pan.

You can add nuts, optionally, and sprinkle the tops with a little sea salt for a sweet-salty treat!

PREP TIME: 10 MINS

COOK TIME: 20 MIN

additional time: 5 MINUTES total time: 35 MINUTES

– unsalted butter for greasing the pan

– 1 1/2 cups dark brown sugar

Ingredients

– 1 cup (2 sticks) of unsalted brown butter

2 1/4 cups all-purpose flour

INSTRUCTIONS

1

 Preheat your oven to 375 degrees F.

INSTRUCTIONS

2

Grease (using unsalted butter) an 11×15-inch rimmed jelly roll pan or line with parchment paper.

INSTRUCTIONS

Using a stand mixer with a paddle attachment, add the unsalted brown butter, and brown sugar, and cream together at low and then medium speed.

3

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