This Mint Chocolate Candy Coffee (Easy Peppermint Mocha) recipe is an easy coffee drink recipe with 2-3 required ingredients. Similar to a Peppermint Mocha, it’s a sweet, mint-chocolate-y way to enjoy your coffee!

Mint Chocolate Candy Coffee

Hi Everyone, I am ALL for making coffee recipes at home easier to make. This is key during this Covid-19 pandemic when we are all stuck at home, trying to get creative with our food and drinks. This Mint Chocolate Candy Coffee is no exception.

It’s pretty much similar to a Peppermint Mocha that you would buy at a coffee shop but it uses your regular coffee, optional creamer (I use half and half) and your favorite mint chocolate candy that is simply dropped into your coffee, allowed to melt and mixed/stirred in and it’s THAT easy!

Using Fresh Mint

If you have the fresh mint sprig from your garden, add that in for a garnish, if you don’t – don’t worry about it. I just happen to have TONS of mint pouring out of my garden. I like to joke that I’m a great “mint farmer” (because mint is very easy to grow, lol).

Recipe Attribution

Optionally, you can leave off the optional creamer and just have your coffee black with the chocolate mint candy. That’s what my mom does, in fact, watching her make this on a recent visit, gave me the inspiration to share this idea for an easy coffee recipe.

I would love to hear the coffee recipes that you like to make at home, let me know in the comments!

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If you make this Mint Chocolate Candy Coffee (Easy Peppermint Mocha) and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

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Mint Chocolate Candy Coffee (Easy Peppermint Mocha)

Yield: 1 serving

This Mint Chocolate Candy Coffee (Easy Peppermint Mocha) recipe is an easy coffee drink recipe with 2-3 required ingredients. Similar to a Peppermint Mocha, it’s a sweet, mint-chocolate-y way to enjoy your coffee!

Ingredients

8 ounces hot coffee, brewed
1 mint chocolate candy (I use Franco chocolate mints)
half and half, optional, amount to taste

Instructions

Fill a heat safe mug with hot, freshly brewed coffee. Add mint chocolate and allow it to melt, stir to combine. Add half and half or preferred creamer, stir to combine. Enjoy!

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 58Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 19mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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