BUTTER SALT THYME HONEY RADISHES

These Butter Salt Thyme Honey Radishes are great for serving on an appetizer board as small bites for entertaining or just for snacking.

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INGREDIENTS

– Radish – Butter – Salt – Thyme Leaves See Full Ingredients!

Step-by-step instructions!

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Cut your prepared radishes into bite-size pieces.

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Spread butter on them and sprinkle flakey salt on the butter, add thyme leaves and drizzle with Wildflower honey, serve and enjoy!

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Swipe up for full recipe!

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