BY LIFE’S LITTLE SWEETS
Candied Pecans are a spiced, salty-sweet snack perfect for an edible gift! They are easy to make and easily customizable to your tastes.
– 1/2 cup brown sugar – 1/2 cup granulated white sugar – 1 teaspoon ground cinnamon (Saigon is most fragrant) – 1/4 teaspoon ground nutmeg (1 pinch) – 11.4 (approximately) halved pecans, plain, unsalted, you can use up to 16 ounces (1 pound) pecans
Preheat oven to 250 degrees F (120 degrees C).
In a large mixing bowl, add both sugars, cinnamon, salt, nutmeg, and Harissa seasoning. Combine evenly.
In a separate large bowl, mix egg white, vanilla extract, and water together. Add the halved pecans to the egg white mixture and coat completely.