Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Homemade Garden Fresh Salsa has only 8 simple ingredients or less and takes only minutes to make in the food processor! (gluten-free, vegan)
Estimated reading time: 5 minutes
Hi Everyone, this Homemade Garden Fresh Salsa is a great way to use your tomatoes which are plentiful at the end of Summer.
Right now, it's officially Fall and my garden is still producing tomatoes every day.
It's also in the mid to high 80's, so I am still craving Summer flavors.
It also incorporates plenty of fresh Italian parsley, basil leaves, garlic, and red or yellow onion if you choose.
If you have a garden that is plentiful with parsley-like mine, this is a great way to use a bunch of it.
Cilantro would also be a great addition if you have it available.
You can make it in the food processor and use the pulse setting to make it the texture that you want, either chunky or smooth.
When this Homemade Garden Fresh Salsa is processed to a finer texture, it tastes like Gazpacho.
The garlic adds a bite to the flavor of the salsa.
I recommend adding the amount of Kosher salt and fresh ground pepper that you want for seasoning.
This Homemade Garden Fresh Salsa is best if eaten right away and I am sure it will get gobbled if it's sitting next to a bowl of chips.
It also goes great with tacos.
I know you will love this Homemade Garden Fresh Salsa!
How do you like your salsa?
How would you customize this recipe?
Please let me know in the comments below!
Homemade Garden Fresh Salsa has only 8 simple ingredients or less and takes only minutes to make in the food processor! gluten-free, vegan
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Please note that the Calculated Nutrition is an estimate at best.
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