Carrot Pumpkin Soup

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Yellow Star Yellow Star This Carrot Pumpkin Soup is savory, warm, and soothing with Fall flavors. Try this healthy soup for dinner tonight! Vegan option. Yellow Heart Learn more

Ingredients – 3 tablespoons unsalted butter, You can substitute the same amount coconut oil or vegan butter – 1 1/2 pounds carrots, peeled and sliced into about 1/2 inch-size pieces – 1 cup canned pumpkin puree, you can add more to taste See full list

Step 1

Yellow Star Yellow Star get the recipe Melt the unsalted butter in a Dutch oven or large soup pot.

Step 2

Yellow Star Yellow Star When the butter is melted, add the chopped carrots and onions. get the recipe

Step 3

Yellow Star Yellow Star get the recipe Cook until tender, stirring occasionally, and add 1 teaspoon kosher salt when you start stirring.

Give Carrot Pumpkin Soup a try!

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