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Cashew Coffee is a delicious, creamy, satisfying coffee drink that uses raw, unsalted cashews blended together with hot coffee. No need for coffee creamer, half and half, or milk! dairy-free, vegan, vegetarian, paleo, gluten-free

Hi Everyone, Cashew Coffee – did you know this phenomenon exists? This Cashew Coffee is great because it is a totally dairy-free/non-dairy way to get a creamy, satisfying cup of coffee.

If you have a high-powered blender, like a Vitamix, it will have an easier time blending the cashews and you do not have to soak them overnight.


> cashews, raw, > hot black coffee > sweetener of choice

Add 1/4 cup soaked cashews  (8 hours or overnight*) into your blender.

Pour your 8 ounces hot black coffee into your blender and put cover on.

Pour the cashew coffee into a heat safe coffee mug, optionally add a sweetener of choice

Swipe up to get the full recipe