Cherry Oatmeal Pancakes

These soft, fluffy and nutritious Cherry Oatmeal Pancakes are delectable to the taste buds. These pancakes are made with real ingredients and are super easy to make.

PREP TIME: 10 mins

– 1 cup pitted cherries – 2 tablespoons maple syrup – 1 teaspoons vanilla extract – 2 cups oat flour – 1 tsp baking soda – 1/4 teaspoons Kosher salt – 1/2 cup plant milk


COOK TIME: 15 mins

1. In a blender/food processor combine cherries, maple syrup, and vanilla extract. Crush roughly and keep it aside.

2. In a large mixing bowl combine oat flour, baking soda, and salt. Mix very well with a spoon.

3. Now, pour the cherry mixture and mix.

4. Then, add milk and whip the batter. It will be a thick batter. For a thinner consistency add ¾ cup milk and then whip it up until all the ingredients are well blended and no lumps are left.

5. Warm a griddle/nonstick pan and grease it.

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