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PREP TIME: 10 MINS
COOK TIME: 30 MINS
1
Preheat a soup pot or Dutch oven over medium heat, saute the garlic and onions in preheated olive oil until they start to brown and are translucent.
2
If making with lean ground turkey instead of cooked, diced turkey meat at this point add the lean ground turkey and cook over medium-high heat until browned. Then proceed to the tomato step.