Chocolate-Covered Coffee Beans

Chocolate-Covered Coffee Beans are a caffeinated snack recipe that is easy to make with only 2 required ingredients: Coffee beans (or espresso beans) and chocolate melting wafers.

Customize them with your favorite kind of chocolate. They make a great, snack, holiday treat, and edible gift!

PREP TIME: 20 MINS

COOK TIME: 5 MINS

yield: 1/2 CUP total time: 25 MINUTES

– 6 ounces chocolate melting wafers or semisweet chocolate chip morsels

– 1/2 cup whole coffee beans

Ingredients

– 1 teaspoon pure vanilla extract, optional

INSTRUCTIONS

1

Put a silicone baking mat or parchment paper on a rimmed baking sheet and set aside.

INSTRUCTIONS

2

Melt the chocolate in a microwave-safe bowl, in the microwave, at 30-second intervals, stirring in between until fully melted.

INSTRUCTIONS

Using a fork or a chocolate dipper, dip the coffee beans into the melted chocolate and lay each bean spaced out on a prepared baking sheet to harden.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets