Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Chocolate-Covered Coffee Beans are a caffeinated snack recipe that is easy to make with only 2 required ingredients: Coffee beans (or espresso beans) and chocolate melting wafers. Customize them with your favorite kind of chocolate. They make a great, snack, holiday treat, and edible gift!
Estimated reading time: 5 minutes
Hi Everyone, have you ever bought Chocolate-Covered Coffee Beans at a coffee shop or specialty store and thought, "These would be so easy to make!"
I certainly have, many times, that's how this Chocolate-Covered Coffee Beans recipe came about.
I was also feeling nostalgia for the kind of Chocolate-Covered Coffee Beans that I use to buy at Starbucks a long time ago and I thought, "Why not try a homemade version of them?"
I set the serving size to 1 tablespoon and there are 16 servings in this recipe.
I personally love to use dark roast coffee beans or espresso beans for this recipe.
This is one of those recipes that is somewhere between a snack and candy.
You can let them harden at room temperature but I usually put the tray in the refrigerator for 5-10 minutes.
If you like this recipe, be sure to check out our other recipes and posts:
This recipe is inspired by Chocolate-Covered Coffee Beans from The Spruce Eats.
The recipe that this recipe is inspired by uses 1 teaspoon coconut oil mixed into the chocolate. I prefer my Chocolate-Covered Coffee Beans to be more like a morsel and not as likely to melt. You can try to mix the chocolate with coconut oil though if you prefer.
If you make these Chocolate-Covered Coffee Beans and like them, please give the recipe a rating in the recipe card below and let us know about it in the comments at the end of the post.
Thank you for reading and following along!
Chocolate-Covered Coffee Beans are a caffeinated snack recipe that is easy to make with only 2 ingredients: Coffee beans (or espresso beans) and chocolate melting wafers. Customize them with your favorite kind of chocolate. They make a great holiday treat and edible gift!
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Please note that the Calculated Nutrition is an estimate at best.
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