Chocolate-Covered Coffee Beans are a caffeinated snack recipe that is easy to make with only 2 required ingredients: Coffee beans (or espresso beans) and chocolate melting wafers. Customize them with your favorite kind of chocolate. They make a great, snack, holiday treat, and edible gift!

Estimated reading time: 5 minutes

Chocolate-Covered Coffee Beans

Hi Everyone, have you ever bought Chocolate-Covered Coffee Beans at a coffee shop or specialty store and thought, “These would be so easy to make!”

I certainly have, many times, that’s how this Chocolate-Covered Coffee Beans recipe came about.

I was also feeling nostalgia for the kind of Chocolate-Covered Coffee Beans that I use to buy at Starbucks a long time ago and I thought, “Why not try a homemade version of them?”

Serving Size

I set the serving size to 1 tablespoon and there are 16 servings in this recipe.

I personally love to use dark roast coffee beans or espresso beans for this recipe.

This is one of those recipes that is somewhere between a snack and candy.

You can let them harden at room temperature but I usually put the tray in the refrigerator for 5-10 minutes.

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Our Other Recipes and Posts

If you like this recipe, be sure to check out our other recipes and posts:

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Recipe Attribution

This recipe is inspired by Chocolate-Covered Coffee Beans from The Spruce Eats.

The recipe that this recipe is inspired by uses 1 teaspoon coconut oil mixed into the chocolate. I prefer my Chocolate-Covered Coffee Beans to be more like a morsel and not as likely to melt. You can try to mix the chocolate with coconut oil though if you prefer.

If you make these Chocolate-Covered Coffee Beans and like them, please give the recipe a rating in the recipe card below and let us know about it in the comments at the end of the post.

Thank you for reading and following along!

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Chocolate-Covered Coffee Beans

Yield: 1/2 cup

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Chocolate-Covered Coffee Beans are a caffeinated snack recipe that is easy to make with only 2 ingredients: Coffee beans (or espresso beans) and chocolate melting wafers. Customize them with your favorite kind of chocolate. They make a great holiday treat and edible gift!

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Ingredients

• 6 ounces chocolate melting wafers or semisweet chocolate chip morsels
• 1/2 cup whole coffee beans
• 1 teaspoon pure vanilla extract, optional

Instructions

1. Put a silicone baking mat or parchment paper on a rimmed baking sheet and set aside. Melt the chocolate in a microwave-safe bowl, in the microwave, at 30-second intervals, stirring in between until fully melted.
2. Using a fork or a chocolate dipper, dip the coffee beans into the melted chocolate and lay each bean spaced out on a prepared baking sheet to harden. Allow the chocolate-covered coffee beans to harden at room temperature or place in the refrigerator for 5-10 minutes or until hardened to the touch.

Notes

• The recipe that this recipe is inspired by uses 1 teaspoon coconut oil mixed into the chocolate. I prefer my Chocolate-Covered Coffee Beans to be more like a morsel and not as likely to melt. You can try to mix the chocolate with coconut oil though if you prefer.

• Storage: Store the Chocolate-Covered Coffee Beans (in a single layer) in an airtight container for 7 days or in the freezer for 4 weeks.
• Customize the recipe: You can customize this recipe with your favorite type of chocolate, extract or add cinnamon or other spice like chili or Harissa for some heat.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 103Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 80mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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