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Chocolate Orange Almond Cake

BY LIFE’S LITTLE SWEETS

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This is a dairy-free/non-dairy, single-layer cake that has sophisticated flavor pairings of chocolate, orange, and almond, and yet it takes less than one hour to make.

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Ingredients

– 1 cup unbleached all-purpose flour – 1 cup dark brown sugar – 1/2 cup unsweetened cocoa powder – 1/2 teaspoon baking soda

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Step 1

Preheat your oven to 350 degrees. Gather your ingredients.

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Step 2

Grease and flour a 9 x 2-inch cake pan.

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Step 3

Using a large mixing bowl, stir together flour, brown sugar, cocoa powder, baking soda, baking powder, and salt, making sure the dry ingredients are well blended.

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Give Chocolate Orange Almond Cake a try!

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For more delicious recipes, visit Life’s Little Sweets

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