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Cilantro Lime Hummus

BY LIFE’S LITTLE SWEETS

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Like Mexican and Mediterranean food and don’t want to choose? This Cilantro Lime Hummus may seem like an unlikely combination at first, but one taste and you’ll be sold!

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Ingredients

– 3 15 oz. cans garbanzo beans, drain two, reserve liquids from 3rd – 4 garlic cloves, peeled – 2 packed cups cilantro – 2 limes, juice and zest – 1 tsp garlic powder – 1 tsp cumin

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Step 1

Add all ingredients to food processor and blend to desired consistency.

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Step 2

Chill for at least an hour before serving with pita bread or tortilla chips.

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NOtes

For a creamier hummus, peel membranes off of garbanzo beans.

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Give Cilantro Lime Hummus a try!

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For more delicious recipes, visit Life’s Little Sweets

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