BY LIFE’S LITTLE SWEETS
Like Mexican and Mediterranean food and don’t want to choose? This Cilantro Lime Hummus may seem like an unlikely combination at first, but one taste and you’ll be sold!
– 3 15 oz. cans garbanzo beans, drain two, reserve liquids from 3rd – 4 garlic cloves, peeled – 2 packed cups cilantro – 2 limes, juice and zest – 1 tsp garlic powder – 1 tsp cumin
Add all ingredients to food processor and blend to desired consistency.
Chill for at least an hour before serving with pita bread or tortilla chips.
For a creamier hummus, peel membranes off of garbanzo beans.