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Classic Homemade Tater Tot Casserole

BY LIFE’S LITTLE SWEETS

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This Classic Homemade Tater Tot Casserole is made from scratch without the use of canned soup. It's creamy, comforting and a delicious, one-dish dinner, sure to be a family favorite!

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Ingredients

– 8 ounces sliced or chopped baby Portobello mushrooms – 1 large onion, chopped (1-1/4 cups)

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Step 1

Preheat oven 350 degrees F. Grease a 13" x 9" x 2" inch casserole baking dish and set aside.

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Step 2

Brown the lean ground beef in a large skillet (pan) over medium-high heat until it is completely cooked.

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Step 3

Using a slotted spoon, remove the cooked lean ground beef into a bowl and set it aside.

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Give Classic Homemade Tater Tot Casserole a try!

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For more delicious recipes, visit Life’s Little Sweets

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