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Coconut Caramel Sauce

BY LIFE’S LITTLE SWEETS

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This coconut caramel sauce is perfect for drizzling over quick bread, cakes, muffins, scones, pancakes, waffles, or ice cream.

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Ingredients

– 1/2 cup coconut sugar – 1 tablespoon unsweetened coconut milk – 1/4 teaspoon pure vanilla extract, (optional)

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Step 1

Put 1/2 cup coconut sugar in a small microwavable bowl.

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Step 2

Measure out 1 tablespoon coconut milk, pour into the bowl of coconut sugar, add optional 1/4 teaspoon vanilla extract and mix until well combined and smooth.

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Step 3

Put into bowl into the microwave for 10 seconds, stir well, then put the mixture in the microwave for 10 more seconds and stir again.

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Give Coconut Caramel Sauce a try!

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For more delicious recipes, visit Life’s Little Sweets

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