Cranberry Maple Roasted Butternut Squash

Cranberry Maple Roasted Butternut Squash is a sweet and savory side to better your Holiday dinner table goals. Serve up this festive, easy-to-make, roasted dish this holiday season!

PREP TIME: 5 MINS

TOTAL TIME: 30 MINS

yield: 4 SERVINGS total time: 35 MINUTES

– 1 medium butternut squash, (1 lb 4 ounces/567 grams), skinned and cubed

Ingredients

– 1/4 teaspoon cinnamon, (I used Saigon cinnamon, which is more fragrant)

INSTRUCTIONS

1

Preheat oven to 400 degrees F.

INSTRUCTIONS

2

Combine butternut squash cubes, cranberries, cinnamon, and agave (or maple syrup) ingredients tossed together on a baking sheet or oven-safe skillet.

INSTRUCTIONS

3

If you want to also drizzle and toss some olive oil with the other ingredients, at this point you would do that.

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