CROUTONS

With customizable options ranging from a spicy kick to sweet twists, these croutons are a versatile and delicious addition to any dish.

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INGREDIENTS

– Loaf Of Day-Old Bread – Butter – Garlic – Parmesan Cheese See Full Ingredients!

Step-by-step instructions!

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Preparing the Bread: Cut the loaf of bread into 1-inch cubes.

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Stovetop Croutons (Cast Iron Skillet): Heat the cast iron skillet over medium heat. In a mixing bowl, combine melted butter, minced garlic, Parmesan cheese, oregano, basil, salt, and pepper.

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Toss the bread cubes in the butter mixture until evenly coated.

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Place the coated cubes in the hot skillet, stirring occasionally, until the croutons are golden brown and crispy (approximately 5-7 minutes).

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