With customizable options ranging from a spicy kick to sweet twists, these croutons are a versatile and delicious addition to any dish.


– Loaf Of Day-Old Bread – Butter – Garlic – Parmesan Cheese

Step-by-step instructions!

Follow our easy instructions for success!

Preparing the Bread: Cut the loaf of bread into 1-inch cubes.


Stovetop Croutons (Cast Iron Skillet): Heat the cast iron skillet over medium heat. In a mixing bowl, combine melted butter, minced garlic, Parmesan cheese, oregano, basil, salt, and pepper.


Toss the bread cubes in the butter mixture until evenly coated.


Place the coated cubes in the hot skillet, stirring occasionally, until the croutons are golden brown and crispy (approximately 5-7 minutes).


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