Homemade Garden Fresh Basil Pesto has a garden-fresh flavor, is a great way to use up basil from the garden, and goes amazing over pasta or as a marinade for fish or chicken.

Estimated reading time: 3 minutes

Homemade Garden Fresh Basil Pesto

Hi Everyone, do you have an abundance of basil in your garden?

This is a great way to use up some of that fresh basil.

This Homemade Garden Fresh Basil Pesto has garden-fresh flavors and goes great over pasta or as a marinade for fish or chicken.

This Homemade Garden Fresh Basil Pesto takes a few simple ingredients, only 15 minutes to make, and makes about 1 cup.

Kitchen Tools

• measuring spoons and cups
• baking spatula
• mason jar for storage
• food processor - this is an updated version of the one that I have

Web Story

I know you will love this Homemade Garden Fresh Basil Pesto!

Recipe Attribution

This recipe is inspired by "Fresh Basil Pesto" by Simply Recipes.

What would you serve this Homemade Garden Fresh Basil Pesto on?

Please let me know in the comments below!

Our Other Recipes and Posts

• Grilled Cheese Tomato Bites on SoFabFood
• Homemade Garden Fresh Salsa
• Fresh Herb Baked Salmon
• Sautéed Garlic Asparagus
• Roots to River Farm CSA
• Fresh Mint Tea
• Avocado Garden Salad Recipe
• Fresh Figs with Agave Syrup
• Fresh Basil Flower Tea
• Breakfast Made Simple and Healthy With Garden Lites Muffins
• Cilantro Lime Hummus
• Homemade Nectarine Galette
• Cracklin' Oat Bran Banana Ice Cream
• Basil Recipes Collection
• Orange Cranberry Crumb Cake

Continue to Content

Homemade Garden Fresh Basil Pesto

Yield: 1 cup

Prep Time: 15 minutes

Cook Time: 1 minute

Total Time: 16 minutes

Homemade Garden Fresh Basil Pesto has a garden fresh flavor, is a great way to use up basil from the garden, and goes amazing over pasta or as a marinade for fish or chicken.

Print

Ingredients

• 2 cups fresh basil leaves
• ½ cup Italian parsley
• ½ cup Parmesan cheese, shredded
• ½ cup extra virgin olive oil
• ⅓ cup pine nuts
• 1-2 garlic cloves
• Kosher salt, amount to taste
• fresh ground pepper, amount to taste

Instructions

1. Using a food processor, put all the ingredients in a food processor and pulse several times until it is processed until the desired texture is reached. You may need to scrape down the sides with a baking spatula and pulse again. Adjust the amount of salt and pepper to taste.
2. You can store this Homemade Garden Fresh Basil Pesto in a mason jar. If you are making it ahead, keep in mind that it should be used within 1-2 days and should be refrigerated. The basil can brown when stored, just scrape the top layer off. Enjoy over your favorite pasta or another type of carbohydrate as a marinade for chicken or fish.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Pyrex Prepware 2-Cup Glass Measuring Cup
• 
  Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel
• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1457Total Fat: 150gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 118gCholesterol: 29mgSodium: 1283mgCarbohydrates: 14gFiber: 4gSugar: 2gProtein: 24g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• No-Knead Oatmeal Bread - November 28, 2024
• Balsamic Herb Baked Chicken Thighs - November 28, 2024
• Slow Cooker Crock-Pot Butter Corn - November 27, 2024