BY LIFE’S LITTLE SWEETS
Cucumbers in Pickle Juice – This recipe hack couldn’t be easier and it’s a great way to use up leftover pickle juice too.
– 2-4 small-medium cucumbers – 2.5 cups Leftover pickle juice (the amount from a 32-ounce pickle jar)
Prepare the Cucumbers: Wash and skin the cucumbers, and chop them up into slices.
Marinate the Cucumbers: Add the cucumber slices into the pickle juice, cover and marinate for at least, 60 minutes-8 hours, or overnight.
Give Cucumbers in Pickle Juice a try!