Estimated reading time: 4 minutes
These Grilled Carrots are easy to make with only 3 required ingredients: carrots, olive oil, and salt. They are a tasty way to enjoy carrots during the warm weather months right on your grill! Additionally, you can customize them with your favorite seasoning and optionally, drizzle them with soy sauce.
Table of contents
Grilled Carrots
Hi Everyone, keep your kitchen oven off and fire up the grill to make these grilled carrots! They are a tasty way to make carrots because they have char from being grilled and a slight sweetness to them from the cooking process.
You can eat and enjoy them on their own, have them as a side with a meal or make them for use in another recipe.
Let us know in the comments below how you would enjoy these grilled carrots!
Ingredients
Here is a list of ingredients for this recipe:
- 5-6 carrots, skinned, ends cut and cut in half
- 1-2 teaspoons regular olive oil, or amount to taste, you can drizzle more olive oil for serving
- 1/2 teaspoon fine salt, or more to taste
- 1/4 teaspoon fresh ground black pepper, optional, for serving
- Optional: drizzle of low-sodium soy sauce, amount to taste
Kitchen Tools
Here’s a list of kitchen tools that you will need for this recipe:
- a grill (we used a propane camping grill for this recipe)
- a serving platter
- tongs
- oil mister (like, Misto)
- measuring spoons and cups
- cutting board
- chef’s knife
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Grilled Carrots
These Grilled Carrots are easy to make with only 3 required ingredients: carrots, olive oil, and salt. They are a tasty way to enjoy carrots during the warm weather months right on your grill! Additionally, you can customize them with your favorite seasoning and optionally, drizzle them with soy sauce.
Ingredients
- 5-6 carrots, skinned, ends cut and cut in half
- 1-2 teaspoons regular olive oil, or amount to taste, you can drizzle more olive oil for serving
- 1/2 teaspoon fine salt, or more to taste
- 1/4 teaspoon fresh ground black pepper, optional, for serving
- Optional: drizzle of low-sodium soy sauce, amount to taste
Instructions
- Prep the carrots: Spray regular olive oil evenly over the carrots, then sprinkle fine salt over them. Toss the carrots to coat evenly if you need to.
- Grill the carrots: Preheat your grill to high heat. Using tongs, add the carrots to the grill, leaving space in between them. Cook for 7-10 minutes (covered), then open the lid and turn over and cook an additional 7-10 minutes more or until they are tender. The cooking time will depend on the thickness of the carrots and your particular type of grill. When they are done enjoy it as a part of a meal. Optionally, season with your favorite seasonings, salt, and pepper, amount to taste and drizzle soy sauce on them.
Notes
- This recipe is for 1-1.5 lbs of carrots
Recommended Products
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ThermoPro TP03 Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer -
Cuisinart CPS-445, 3-Piece Pizza Grilling Set, Stainless Steel
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Misto Aluminum Bottle Oil Sprayer, Tomato Red, Set of 2
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Aozita 17oz Glass Olive Oil Bottle - 500ml Dark Brown Oil & Vinegar Cruet with Pourers and Funnel - Olive Oil Carafe Decanter for Kitchen
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Pompeian USDA Organic Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Vinaigrettes and Marinades, Naturally Gluten Free, Non-Allergenic, Non-GMO, 24 FL. OZ., Single Bottle
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Totally Bamboo Salt Box, Bamboo Storage Box with Magnetic Swivel Lid, "Salt" Engraved on Lid
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Morton Salt Kosher Salt, 3 lbs, Pack of 2
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Large Serving Platter Set - DELLING 16/14/12inch White Rectangular Dessert Plate/Salad Plates - Serving Trays for Parties, Sushi, Oven Safe Dinnerware Set of 3, White
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OXO 1063494 Good Grips Turner, Spatula, and Tongs Set - Safe for Nonstick Cookware,3 Piece
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 46Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 432mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- This recipe post was photographed & filmed on 7/27/2022 and first published on 8/6/2022.
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