Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
This post may contain affiliate links. Please read my disclosure policy
Estimated reading time: 4 minutes
Cucumbers in Pickle Juice - This recipe hack couldn't be easier and it's a great way to use up leftover pickle juice too. You prepare fresh cucumbers, and just drop them into the pickle juice, cover, and allow to marinate, and then enjoy! Makes about 4 servings.
Hi Everyone, these cucumbers in pickle juice are so easy to make! All you need is fresh cucumbers and leftover pickle juice - it couldn't be easier!
Ever wonder what to do with leftover pickle juice? Try these Cucumbers in Pickle Juice!
Yes, you can! It's a delicious way to put that leftover pickle juice to good use.
You can use dill pickle juice (as I did in this post) or another flavor of pickle juice, like bread and butter pickle juice.
Here are the ingredients you will need for this recipe:
Here are the helpful kitchen tools you will need for this recipe:
Check out our latest web stories:
Check out our latest recipes and posts on the blog:
Check out our other recipes and posts:
If you make this recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Cucumbers in Pickle Juice – This recipe hack couldn’t be easier and it’s a great way to use up leftover pickle juice too. You prepare fresh cucumbers, and just drop them into the pickle juice, cover, and allow to marinate, and then enjoy! Makes about 4 servings.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
You must be logged in to post a comment.
Rachel says
Any cucumber?English, Persian, regular grocery store cucumbers, pickling cucumbers?
Sara Maniez says
Thank you for your question! Any variety works! Lately, I love the young English cucumbers because the skin is thin.Enjoy!