DELICIOUS HONEYSUCKLE SIMPLE SYRUP
Honeysuckle Simple Syrup
is a sweet, floral syrup that can be used to make lemonade, mixed drinks, drizzle on pancakes, serve with ice cream, or to top another dessert.
– Honeysuckle Flowers – Water - Sugar
Follow our easy instructions for success!
In a small-medium saucepan, add 2 cups water, bring to a low boil, remove from heat and add the Honeysuckle blooms and stir to combine. Let the water-flower mixture sit for 5 minutes.
Strain the flowers out of the honeysuckle tea. Add 2 cups granulated white sugar. Stir to combine until the sugar is completely dissolved. Allow the simple syrup to cool.
Pour the Honeysuckle Simple Syrup into a lidded glass jar and store it in the refrigerator.
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