DELICIOUS HONEYSUCKLE SIMPLE SYRUP

Honeysuckle Simple Syrup is a sweet, floral syrup that can be used to make lemonade, mixed drinks, drizzle on pancakes, serve with ice cream, or to top another dessert.

INGREDIENTS

– Honeysuckle Flowers – Water - Sugar

Step-by-step instructions!

Follow our easy instructions for success!

In a small-medium saucepan, add 2 cups water, bring to a low boil, remove from heat and add the Honeysuckle blooms and stir to combine. Let the water-flower mixture sit for 5 minutes.

1

Strain the flowers out of the honeysuckle tea. Add 2 cups granulated white sugar. Stir to combine until the sugar is completely dissolved. Allow the simple syrup to cool.

2

Pour the Honeysuckle Simple Syrup into a lidded glass jar and store it in the refrigerator.

3

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