Honeysuckle Simple Syrup is a sweet, floral syrup that can be used to make lemonade, mixed drinks, drizzle on pancakes, serve with ice cream, or to top another dessert.
In a small-medium saucepan, add 2 cups water, bring to a low boil, remove from heat and add the Honeysuckle blooms and stir to combine. Let the water-flower mixture sit for 5 minutes.
Strain the flowers out of the honeysuckle tea. Add 2 cups granulated white sugar. Stir to combine until the sugar is completely dissolved. Allow the simple syrup to cool.