DELICIOUS LAVENDER SIMPLE SYRUP

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INGREDIENTS

– Food Grade Dried Lavender Flowers – Water – Sugar Make This!

Step-by-step instructions!

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Measure out your ingredients. Put 4 teaspoons food grade dried lavender flowers into a fine mesh tea infuser.

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Bring 1 cup of water to a boil in a small saucepan. When the water is boiling, remove the pan from the heat and place on a trivet, drop the tea infuser filled with lavender into the water and cover.

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At the end of 10 minutes, uncover, remove the tea infuser and discard the lavender.

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Mix the lavender-water and the 1 cup of sugar, stir with a spoon until it is completely dissolved. Allow to cool completely. Cover with a lid and store in the refrigerator until use. Enjoy!

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