Estimated reading time: 3 minutes
Rosemary Simple Syrup goes perfectly in gin and other cocktails as well as various desserts. This recipe will teach you how to make rosemary simple syrup and list the many variations that you can try!
Rosemary Simple Syrup
Hi Everyone, if you love simple syrups as I do, you will love this rosemary simple syrup! In this recipe, you will learn how to make rosemary simple syrup.
It makes a lovely simple syrup that is very woodsy, vibrant, and aromatic.
It goes lovely with citrus flavors and is a great addition to cocktails and mocktails.
In the Mid-Atlantic region, where we are, it usually stays green through the winter. Spring is best for picking it for simple syrup when the growth is young.
However, I don’t let the season get in the way of when I want to enjoy rosemary simple syrup. If you pick it late in the season, just keep in mind that it might be a little stronger in flavor. Make sure it steeps for only 5 minutes when you make it!
Ingredients
- 1 cup water
- 1 cup granulated white sugar
- 1/4 cup rosemary leaves (about 4-5 small sprigs)
Kitchen Tools
- shears for cutting fresh rosemary
- small-medium saucepan
- whisk
- mason jar with lid
- mesh strainer
- measuring spoons and cups
- 2-cup wet measure
Other Versions/Variations of Rosemary Simple Syrup
To get your creative juices flowing, I made a list of other variations of this recipe that you can try:
- orange rosemary simple syrup
- honey rosemary simple syrup
- rosemary mint simple syrup
- rosemary sage simple syrup
- blackberry rosemary simple syrup
- rosemary clove simple syrup
- cinnamon rosemary simple syrup
- cranberry rosemary simple syrup
- grapefruit rosemary simple syrup
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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
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Rosemary Simple Syrup
Rosemary Simple Syrup goes perfectly in gin and other cocktails as well as various desserts. This recipe will teach you how to make rosemary simple syrup and list the many variations that you can try!
Ingredients
- 1 cup water
- 1 cup granulated white sugar
- 1/4 cup rosemary leaves (about 4-5 small sprigs)
Instructions
- In a small to medium saucepan, bring water to a boil, reduce to a simmer, add the sugar in and whisk it until combined. Add the rosemary leaves. Remove from heat and allow to steep for 5 minutes.
- Using a mesh strainer, strain the liquid into a mason jar with a lid. Allow to fully cool, then cover and refrigerate.
Notes
- Storage: It may be stored in the refrigerator in an air-tight container for up to 2 weeks.
- Fresh herbs to dry herbs ratio: This recipe uses fresh rosemary. It can work if you need to use dry. Follow the rule of thumb 1 to 3 ratio - 1 teaspoon dry herbs to 1 tablespoon fresh herbs.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 820Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 18mgCarbohydrates: 209gFiber: 6gSugar: 200gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
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