Whip up stovetop Mexican Hot Chocolate in minutes using pantry staples like evaporated milk, cinnamon, vanilla extract, nutmeg, cayenne pepper, and semisweet chocolate chips.
– Milk – Cinnamon – Vanilla Extract – Nutmeg
On the stove top, using a large pot, over medium heat, add the evaporated milk, cinnamon, vanilla extract and nutmeg. Whisk all the ingredients together.
Add the chocolate chips and slowly stir until they are melted and incorporated.
Cover the pot and allow to simmer on low for 5 minutes. Serve and enjoy!