This Epic Slow Cooker Hot Chocolate is waiting for you and warms you up when you come in from the cold. It has a decadent chocolate flavor, topped with marshmallows, shaved chocolate, cinnamon sticks, caramel syrup & chocolate candies.
Estimated reading time: 4 minutes
Epic Slow Cooker Hot Chocolate
Hi Everyone, there’s snow on the ground outside…SNOW and there’s a high of 18°F today.
What’s the answer for this weather situation?
Epic Slow Cooker Hot Chocolate.
This makes the perfect amount for a gathering…a hot mug of hot chocolate makes everyone feel welcome 🙂
Special thanks to Eric for being my hand model here 🙂
Ingredients
- unsweetened cocoa
- chocolate bar (unsweetened or bittersweet)
- condensed milk
- heavy cream or whipping cream
- milk (preferably whole or 1% or 2%)
- pure vanilla extract
- your favorite toppings! (see my suggestions in the recipe card below)
Kitchen Tools
- slow cooker
- whisk
- ladle for serving
- chef’s knife
- cutting board
- I have & recommend these glass mugs:
I know you will love this Epic Slow Cooker Hot Chocolate!
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This recipe was originally published on 1/7/2018 and updated and republished on 2/8/2020, 4/13/2021
Epic Slow Cooker Hot Chocolate
This Epic Slow Cooker Hot Chocolate is waiting for you and warms you up when you come in from the cold. It has a decadent chocolate flavor, topped with marshmallows, shaved chocolate, cinnamon sticks, caramel syrup & chocolate candies.
Ingredients
- 1/4 cup unsweetened cocoa
- 1 cup chocolate (unsweetened or bittersweet), chopped
- 1 (14-ounce) can sweetened condensed milk
- 2 cups (1 pint) heavy cream or heavy whipping cream
- 6 cups whole milk, or same amount 1% or 2% milk
- 2 teaspoons pure vanilla extract
suggested toppings
- cinnamon sticks
- marshmallows, of varying sizes
- whipped cream
- caramel or other flavored syrup
- chocolate candies
- spice mixes
Instructions
- In your slow cooker, add the unsweetened cocoa, chocolate (unsweetened or bittersweet), and sweetened condensed milk. Cook on HIGH for 30 minutes or until chocolate is melted.
- After 30 minutes, using a whisk, mix ingredients and add the heavy cream.
- Add 6 cups milk and pure vanilla extract and then whisk. Cook on HIGH for 2 more hours or until it's hot.
- Add your favorite toppings like marshmallows, spice mixtures, syrups, and top with candies, enjoy!
Notes
This recipe requires a slow cooker.
Tip: Keep a whisk close by the slow cooker so that you can mix the hot chocolate so it's smooth before serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black) -
Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP -
Crock-Pot SCV700SS Stainless Steel 7-Quart Oval Manual Slow Cooker, 7 Quart -
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear -
Libbey Robusta Glass Mugs, Set of 12 -
Libbey 10.5-ounce Irish Coffee Mug, 4-piece Set -
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 426Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 49mgSodium: 174mgCarbohydrates: 54gFiber: 1gSugar: 51gProtein: 12g
Please note that the Calculated Nutrition is an estimate at best.
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If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo