This Quiche Lorraine Recipe is inspired by a traditional French quiche. It has savory, thick-sliced bacon, eggs, Gruyere cheese, and cream in a homemade, buttery pastry crust.
– Eggs – Whipping Cream – Bacon – Shredded Gruyere Cheese
Add the chilled butter and using a pastry cutter (or your fingertips), cut the butter into the dough until you get crumbles.
Add 2-3 tablespoons of water to the 1 egg. Make a well in the center and add the egg-water combination. Using a stiff baking spatula, mix until combined and a dough ball is formed.