Estimated reading time: 7 minutes
Crustless Quiche has all the savory deliciousness of a fresh, baked quiche with none of the crust or gluten for that matter! It’s easy to make, in one pie plate! (8 servings)
Table of contents
Crustless Quiche
Hi Everyone, this Crustless Quiche recipe is so easy to make and quick too!
It comes together with eggs, shredded cheese, milk, nutmeg, and salt and pepper – all in the same baking pan!
Ingredients
Here is a list of ingredients for this recipe
- 1 cup milk (we use whole milk)
- 3 large eggs
- 1 cup shredded cheddar cheese or shaved/shredded Parmesan cheese
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon Kosher salt, plus more for serving, if desired
- 1/4 teaspoon Black pepper, amount to taste, plus more for serving, if desired
Kitchen Tools
Here is a list of kitchen tools needed for this recipe:
- measuring spoons and cups
- 2-cup wet measure
- large whisk
- 9-inch pie plate
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How to make crustless quiche
*The full, printable recipe is in the recipe card at the end of the post.
Step One: Grease a 9-inch pie plate, and set aside. Preheat the oven to 350 degrees F.
Step 2: In the prepped pie plate, add half and half, 3 eggs, cheese, Kosher salt, fresh ground black pepper, ground nutmeg, and whisk carefully, to combine.
Step 3: Bake for 20-30 minutes in a preheated oven or until golden brown on the edges. When done, a knife inserted into the middle should come out clean. Cool on a trivet and serve. Add extra salt and pepper, to taste for serving. Enjoy! Makes 8-12 slices/servings.
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Recipe Attribution
This recipe is inspired by our recipe, Stinging Nettle Crustless Quiche.
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Our Other Recipes & Posts
Crustless Quiche
Crustless Quiche has all the savory deliciousness of a fresh, baked quiche with none of the crust or gluten for that matter! It’s easy to make, in one pie plate! (8 servings)
Ingredients
- 1 cup milk
- 3 large eggs
- 1 cup shredded cheddar cheese or shaved/shredded Parmesan cheese
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon Kosher salt, plus more for serving, if desired
- 1/4 teaspoon Black pepper, amount to taste, plus more for serving, if desired
Instructions
- Grease a 9-inch pie plate, and set aside. Preheat the oven to 350 degrees F.
- In the prepped pie plate, add half and half, 3 eggs, cheese, Kosher salt, fresh ground black pepper, ground nutmeg, and whisk carefully, to combine.
- Bake for 20-30 minutes in a preheated oven or until golden brown on the edges. When done, a knife inserted into the middle should come out clean. Cool on a trivet and serve. Add extra salt and pepper, to taste for serving. Enjoy! Makes 8-12 slices/servings.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 99Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 86mgSodium: 173mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 7g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- This post was first published on 4/14/2022
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