DELICIOUS SAUTÉED PURSLANE

It's so simple, and healthy, and takes only minutes to prepare this green, plant-based, vegan, vegetarian dish that can be eaten on its own or as a side to an entrée.

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INGREDIENTS

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Step-by-step instructions!

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Heat oil and garlic in a wok over medium-high heat. When the garlic and oil are heated, add the prepared purslane and stir to coat.

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Add the soy sauce and any other optional desired seasonings and stir to combine. Adjust the heat lower, if the Wok is getting too hot.

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Cook the purslane until the stems are tender. When it's done, plate to serve and enjoy!

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