Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
This post may contain affiliate links. Please read my disclosure policy
Roasted Purslane Chips are crisp, delicate, nutritious, and easy to make. They are roasted in the oven and all you need is fresh purslane, olive oil, and kosher salt.
Estimated reading time: 4 minutes
Hi Everyone, move over kale chips, there's a new plant-based, oven-roasted chip in town!
I have not seen purslane chips anywhere on the internet before this blog post so perhaps this is the first!
Purslane is a plant that I find very inspiring - I know, I know, I get excited about many plant-based ingredients but it’s nutritional content, the fact that it’s a succulent and that it’s most often considered a weed in by many when it’s so delicious and nuanced in flavor - all these things combined make me just root for this plant and think about all the ways I can appreciate it and showcase to everyone how wonderful it truly is.
I love that this superfood plant can be made into a healthy snack.
We have put our purslane-related recipes into one post along with more information about purslane.
As more purslane recipes are added to the blog, we will add them to the post.
*make sure you have a positive ID on the purslane if you are new to the plant, I link to a field guide that I use for foraging wild edibles. I also use the Picture This app for plant identification.
I link (affiliate link) to the foraging guide that I use, Northeast Foraging, in the recipe link card below at the end of the post.
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Check out our Recipe & DIY indexes, visit our Home page to view our latest posts & categories, visit our Blog page to see our posts in consecutive order and, our Shop to see our favorite kitchen tools!
Thank you for reading and following along!
Roasted Purslane Chips are crisp, delicate, nutritious, and easy to make. They are roasted in the oven and all you need is fresh purslane, olive oil, and kosher salt.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
Leave a Reply
You must be logged in to post a comment.