Deviled Eggs

What’s a holiday meal or cookout without Deviled Eggs? This classic recipe is creamy and garlicky and made with just six ingredients.

Deviled Eggs are my jam. Ever since I can remember, I have made them for all of our family holidays and get-togethers. It has always been expected of me.

PREP TIME: 10 MINS

COOK TIME: 13 MIN

yield: 12 additional time: 1 HOUR

– 12 eggs, hardboiled and peeled

– 2/3 cup mayonnaise

Ingredients

– 1 tbsp yellow mustard

– 1/4 - 1/2 tsp garlic powder

– 1/4 - 1/2 tsp seasoned salt

INSTRUCTIONS

1

Cut the eggs in half lengthwise.

INSTRUCTIONS

2

Empty the yolks into a medium mixing bowl.

INSTRUCTIONS

Rinse the egg whites and place on platter.

3

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