Deviled Eggs are my jam. Ever since I can remember, I have made them for all of our family holidays and get-togethers. It has always been expected of me.
PREP TIME: 10 MINS
COOK TIME: 13 MIN
1
Cut the eggs in half lengthwise.
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2
Empty the yolks into a medium mixing bowl.
Rinse the egg whites and place on platter.
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