DYED EASTER EGGS

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INGREDIENTS

– Eggs – Gel Food Coloring – Vinegar – Flakey Sea Salt See Full Ingredients!

Step-by-step instructions!

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Set up your working area with all the ingredients and kitchen tools. Chose which dyes you want to use.

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Add the desired amount of eggs to salted water (about 1 teaspoon salt). Bring a large pot of water to a boil (about 3-4 minutes) over high heat.

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When the water reaches a boil, turn off the heat, remove from the burner and cover, and let stand for 12 minutes.

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