Estimated reading time: 13 minutes

Spring has arrived, and with it comes one of my favorite traditions – decorating Easter eggs! While store-bought egg dyeing kits are easy to find, they often contain synthetic dyes. That’s why I love exploring natural ways to dye Easter eggs – it’s a fun and creative way to celebrate the season while avoiding unnecessary chemicals. In this post, I’m excited to share my favorite natural dye recipes using ingredients you can find in your kitchen or at your local grocery store. From onion skins, beets, hibiscus tea, carrots, turmeric, paprika, and blue butterfly pea powder to matcha and even ube powder, these natural dye options will make your Easter eggs stand out with beautiful, vibrant colors.

Natural Easter Egg Dyes: How to Make Beautifully Colored Eggs with Kitchen Ingredients

Easter is just around the corner, and one of the most beloved traditions of this holiday is dyeing Easter eggs. Instead of using synthetic dyes, why not try natural dyes made from ingredients found in your kitchen? In this article, we’ll show you how to make beautifully colored eggs with all-natural dyes.

• You might also find our recipe post on Hard-Boiled Eggs useful!
• If you are looking for a tutorial on how to dye Easter eggs with gel food coloring, check out our post: How to Make Dyed Easter Eggs (with regular gel food dye)

Kitchen Tools

• Large pot
• Small bowls or cups
• Whisk or fork
• Slotted spoon or tongs

Ingredients

• White vinegar
• Water
• Onion skins
• Red cabbage
• Turmeric
• Beets
• Blueberries
• Spinach
• Coffee
• Hibiscus tea
• Paprika
• Purple grape juice
• Carrot tops
• Blue Butterfly Pea Flower Tea
• Matcha Tea powder
• Dragon Fruit powder
• Ube powder

Onion Skin Easter Eggs: A Classic Method for a Beautiful Hue

Instructions:

1. In a large pot, add enough water to cover the eggs, 1 tablespoon of white vinegar, and several handfuls of onion skins.
2. Bring the water to a boil, then reduce the heat and let it simmer for 20 minutes.
3. Remove the pot from heat, let it cool, then remove the eggs with a slotted spoon or tongs.
4. Let the eggs dry, then polish them with a little vegetable oil to make them shine.

Red Cabbage Easter Eggs: A Simple and Fun Method for a Purple Hue

Instructions:

1. Chop the red cabbage and place it in a pot with enough water to cover the eggs.
2. Bring the water to a boil, then reduce the heat and let it simmer for 30 minutes.
3. Remove the pot from the heat and let it cool.
4. Strain the cabbage from the water and add 2 tablespoons of white vinegar.
5. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

Turmeric Easter Eggs: A Vibrant Yellow Hue

Instructions:

1. Boil water with turmeric powder until the water is a deep yellow color.
2. Let the water cool, then add 2 tablespoons of white vinegar.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

Beet Juice Easter Eggs: A Gorgeous Pink Hue

Instructions:

1. Chop beets and place them in a pot with enough water to cover the eggs.
2. Bring the water to a boil, then reduce the heat and let it simmer for 30 minutes.
3. Remove the pot from the heat and let it cool.
4. Strain the beets from the water and add 2 tablespoons of white vinegar.
5. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

Blueberry Easter Eggs: A Deep Purple Hue

Instructions:

1. Boil blueberries in enough water to cover the eggs.
2. Let the water cool, then add 2 tablespoons of white vinegar.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

Spinach Easter Eggs: A Soft Green Hue

Instructions:

1. Boil spinach in enough water to cover the eggs.
2. Let the water cool, then add 2 tablespoons of white vinegar.
3. Add the eggs to the dye and let them soak for 2-3 hours

Coffee: A Beautiful Brown

Instructions:

1. Start by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, mix together 2 cups of strongly brewed coffee and 1 tablespoon of white vinegar. Stir well to combine.
3. Add the hard-boiled eggs to the pot and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low and simmer for 20-30 minutes. This will allow the color to fully develop.
4. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
5. Rinse the eggs under cold running water to remove any excess coffee and pat them dry with paper towels.
6. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
7. Place the eggs in a bowl and refrigerate until ready to use. That’s it! These coffee-dyed eggs will have a beautiful brown color that’s perfect for Easter decorating.

Hibiscus: A Deep Red

Note: You can use about 1 cup of dried hibiscus flowers or 2 cups of fresh hibiscus flowers to dye 1 dozen (12) hard-boiled eggs. If you’re using a smaller or larger number of eggs, you can adjust the amount of hibiscus and water accordingly.

Instructions:

1. Begin by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, combine the hibiscus flowers with enough water to cover the eggs. Add in 2 tablespoons of white vinegar and stir to combine.
3. Place the pot over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 30-40 minutes. This will allow the color to fully develop.
4. Carefully remove the pot from the heat and use a spoon to remove the hibiscus flowers from the pot.
5. Using a strainer, strain the mixture to remove any remaining bits of hibiscus.
6. Carefully add the hard-boiled eggs to the pot, making sure they are fully submerged in the liquid. If necessary, add more water to the pot to ensure the eggs are fully covered.
7. Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes.
8. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
9. Rinse the eggs under cold running water to remove any excess dye and pat them dry with paper towels.
10. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
11. Place the eggs in a bowl and refrigerate until ready to use. These hibiscus-dyed eggs will have a beautiful deep red color that’s perfect for Easter decorating.

Paprika: Reddish-Brown

Instructions:

1. Start by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, mix together 2 cups of water, 2 tablespoons of paprika, and 1 tablespoon of white vinegar. Stir well to combine.
3. Add the hard-boiled eggs to the pot and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low and simmer for 20-30 minutes. This will allow the color to fully develop.
4. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
5. Rinse the eggs under cold running water to remove any excess paprika and pat them dry with paper towels.
6. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
7. Place the eggs in a bowl and refrigerate until ready to use. That’s it! These paprika-dyed eggs will have a beautiful reddish-brown color that’s perfect for Easter decorating.

Grape Juice: A Lovely Purple Hue

Instructions:

1. Start by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, mix together 2 cups of purple grape juice and 1 tablespoon of white vinegar. Stir well to combine.
3. Add the hard-boiled eggs to the pot and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low and simmer for 20-30 minutes. This will allow the color to fully develop.
4. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
5. Rinse the eggs under cold running water to remove any excess grape juice and pat them dry with paper towels.
6. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
7. Place the eggs in a bowl and refrigerate until ready to use. That’s it! These grape juice-dyed eggs will have a lovely purple hue that’s perfect for Easter decorating.

Dragon Fruit Powder Easter Eggs: A Bright Pink Hue

Instructions:

1. In a small bowl or cup, mix 1 tablespoon of Dragon Fruit Powder with 1 tablespoon of hot water.
2. Add 1 cup of cold water and 2 tablespoons of white vinegar to the mixture and stir well.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

Carrot Tops: A Lovely Pale Green Color

Instructions:

1. Begin by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, combine the 5-6 carrot tops with enough water to cover the eggs. Add in 2 tablespoons of white vinegar and stir to combine.
3. Place the pot over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 30-40 minutes. This will allow the color to fully develop.
4. Carefully remove the pot from the heat and use a spoon to carefully remove the carrot tops from the pot.
5. Using a strainer, strain the mixture to remove any remaining bits of carrot.
6. Carefully add the hard-boiled eggs to the pot, making sure they are fully submerged in the liquid. If necessary, add more water to the pot to ensure the eggs are fully covered.
7. Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes.
8. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
9. Rinse the eggs under cold running water to remove any excess dye and pat them dry with paper towels.
10. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
11. Place the eggs in a bowl and refrigerate until ready to use. That’s it! These carrot top-dyed eggs will have a lovely pale green color that’s perfect for Easter decorating.

Note: If you want to achieve different shades of purple, you can try adding different amounts of white vinegar to the cabbage water.

Blue Butterfly Pea Powder Easter Eggs: A Unique Blue Hue

Instructions:

1. In a small bowl or cup, mix 1 tablespoon of Blue Butterfly Pea Powder with 1 tablespoon of hot water.
2. Add 1 cup of cold water and 2 tablespoons of white vinegar to the mixture and stir well.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

Matcha Easter Eggs: A Refreshing Green Hue

Instructions:

1. In a small bowl or cup, mix 1 tablespoon of Matcha with 1 tablespoon of hot water.
2. Add 1 cup of cold water and 2 tablespoons of white vinegar to the mixture and stir well.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

Ube Powder: A Vibrant Purple Hue

The ube powder is made from purple yam and has a vibrant purple color. When used as a natural dye for Easter eggs, it can give the eggs a range of purple shades, depending on the concentration of the dye mixture and how long the eggs are soaked in it. The resulting color can range from light lavender to deep violet, making for a unique and beautiful addition to your Easter egg decorating.

Ingredients:

• Hard-boiled eggs
• 2-3 tablespoons of Ube powder
• 2 cups of water
• 1-2 tablespoons of vinegar

Instructions:

1. In a medium-sized pot, add 2 cups of water and 2-3 tablespoons of ube powder. Bring the mixture to a boil and then simmer for 10-15 minutes until the water turns a deep purple color.
2. Remove the pot from heat and strain the mixture through a fine mesh sieve to remove any solids.
3. Stir 1-2 tablespoons of vinegar into the mixture. The vinegar helps to set the dye and makes the color more vibrant.
4. Allow the mixture to cool down to room temperature.
5. Gently place the hard-boiled eggs into the mixture and let them soak for 2-3 hours or longer, depending on the desired intensity of color.
6. Once the eggs are done soaking, carefully remove them from the dye mixture and let them dry on a wire rack.

Recipe Notes

The longer you let the eggs soak in the dye, the more intense the color will be. You can also experiment with different combinations of ingredients to create your own unique shades.

Dyeing Easter eggs with natural ingredients is a fun and creative way to celebrate the holiday while also being eco-friendly. With just a few kitchen tools and ingredients, you can make beautifully colored eggs in a range of hues. Whether you choose classic onion skins, vibrant turmeric, or gorgeous beet juice, these natural dyes will add a special touch to your Easter celebration. So, gather your family and friends and try out these natural dye methods for a fun and unique Easter egg decorating experience! Have fun and happy Easter!

If you have a natural Easter egg dye that you like to use that we haven’t mentioned, let us know in the comments at the end of the post. Thank you for reading and following along!

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If you like this post, you might also like these other posts on our blog:

• What Flowers Are Edible? A Complete Guide with Recipe Ideas for Cooking & Baking with Edible Flowers
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Continue to Content

Natural Easter Egg Dyes

Yield: 12 eggs

Prep Time: 10 minutes

Cook Time: 1 minute

Soaking Time: 3 hours

Total Time: 3 hours 1 minute

Learn how to dye Easter eggs naturally using ingredients found in your kitchen! From classic onion skins to vibrant turmeric, discover how to make beautifully colored eggs in a range of hues. Our step-by-step guide and list of kitchen tools and ingredients will help you create a fun and eco-friendly Easter egg decorating experience.

Print

Ingredients

• White vinegar
• Water
• Onion skins
• Red cabbage
• Turmeric
• Beets
• Blueberries
• Spinach
• Coffee
• Hibiscus tea
• Paprika
• Purple grape juice
• Carrot tops
• Blue Butterfly Pea Flower Tea
• Matcha Tea Powder
• Dragon Fruit Powder
• Ube Powder

Instructions

ONION SKIN EASTER EGGS: A CLASSIC METHOD FOR A BEAUTIFUL HUE

Instructions:

1. In a large pot, add enough water to cover the eggs, 1 tablespoon of white vinegar, and several handfuls of onion skins.
2. Bring the water to a boil, then reduce the heat and let it simmer for 20 minutes.
3. Remove the pot from heat, let it cool, then remove the eggs with a slotted spoon or tongs.
4. Let the eggs dry, then polish them with a little vegetable oil to make them shine.

RED CABBAGE EASTER EGGS: A SIMPLE AND FUN METHOD FOR A PURPLE HUE

Instructions:

1. Chop the red cabbage and place it in a pot with enough water to cover the eggs.
2. Bring the water to a boil, then reduce the heat and let it simmer for 30 minutes.
3. Remove the pot from the heat and let it cool.
4. Strain the cabbage from the water and add 2 tablespoons of white vinegar.
5. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

TURMERIC EASTER EGGS: A VIBRANT YELLOW HUE

Instructions:

1. Boil water with turmeric powder until the water is a deep yellow color.
2. Let the water cool, then add 2 tablespoons of white vinegar.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

BEET JUICE EASTER EGGS: A GORGEOUS PINK HUE

Instructions:

1. Chop beets and place them in a pot with enough water to cover the eggs.
2. Bring the water to a boil, then reduce the heat and let it simmer for 30 minutes.
3. Remove the pot from the heat and let it cool.
4. Strain the beets from the water and add 2 tablespoons of white vinegar.
5. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

BLUEBERRY EASTER EGGS: A DEEP PURPLE HUE

Instructions:

1. Boil blueberries in enough water to cover the eggs.
2. Let the water cool, then add 2 tablespoons of white vinegar.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

SPINACH EASTER EGGS: A SOFT GREEN HUE

Instructions:

1. Boil spinach in enough water to cover the eggs.
2. Let the water cool, then add 2 tablespoons of white vinegar.
3. Add the eggs to the dye and let them soak for 2-3 hours

COFFEE: A BEAUTIFUL BROWN

Instructions:

1. Start by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, mix together 2 cups of strongly brewed coffee and 1 tablespoon of white vinegar. Stir well to combine.
3. Add the hard-boiled eggs to the pot and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low and simmer for 20-30 minutes. This will allow the color to fully develop.
4. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
5. Rinse the eggs under cold running water to remove any excess coffee and pat them dry with paper towels.
6. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
7. Place the eggs in a bowl and refrigerate until ready to use. That’s it! These coffee-dyed eggs will have a beautiful brown color that’s perfect for Easter decorating.

HIBISCUS: A DEEP RED

Note: You can use about 1 cup of dried hibiscus flowers or 2 cups of fresh hibiscus flowers to dye 1 dozen (12) hard-boiled eggs. If you’re using a smaller or larger number of eggs, you can adjust the amount of hibiscus and water accordingly.

Instructions:

1. Begin by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, combine the hibiscus flowers with enough water to cover the eggs. Add in 2 tablespoons of white vinegar and stir to combine.
3. Place the pot over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 30-40 minutes. This will allow the color to fully develop.
4. Carefully remove the pot from the heat and use a spoon to remove the hibiscus flowers from the pot.
5. Using a strainer, strain the mixture to remove any remaining bits of hibiscus.
6. Carefully add the hard-boiled eggs to the pot, making sure they are fully submerged in the liquid. If necessary, add more water to the pot to ensure the eggs are fully covered.
7. Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes.
8. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
9. Rinse the eggs under cold running water to remove any excess dye and pat them dry with paper towels.
10. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
11. Place the eggs in a bowl and refrigerate until ready to use. These hibiscus-dyed eggs will have a beautiful deep red color that’s perfect for Easter decorating.

PAPRIKA: REDDISH-BROWN

Instructions:

1. Start by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, mix together 2 cups of water, 2 tablespoons of paprika, and 1 tablespoon of white vinegar. Stir well to combine.
3. Add the hard-boiled eggs to the pot and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low and simmer for 20-30 minutes. This will allow the color to fully develop.
4. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
5. Rinse the eggs under cold running water to remove any excess paprika and pat them dry with paper towels.
6. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
7. Place the eggs in a bowl and refrigerate until ready to use. That’s it! These paprika-dyed eggs will have a beautiful reddish-brown color that’s perfect for Easter decorating.

GRAPE JUICE: A LOVELY PURPLE HUE

Instructions:

1. Start by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, mix together 2 cups of purple grape juice and 1 tablespoon of white vinegar. Stir well to combine.
3. Add the hard-boiled eggs to the pot and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low and simmer for 20-30 minutes. This will allow the color to fully develop.
4. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
5. Rinse the eggs under cold running water to remove any excess grape juice and pat them dry with paper towels.
6. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
7. Place the eggs in a bowl and refrigerate until ready to use. That’s it! These grape juice-dyed eggs will have a lovely purple hue that’s perfect for Easter decorating.

CARROT TOPS: A LOVELY PALE GREEN COLOR

Instructions:

1. Begin by preparing your hard-boiled eggs as you normally would, and let them cool.
2. In a large pot, combine the 5-6 carrot tops with enough water to cover the eggs. Add in 2 tablespoons of white vinegar and stir to combine.
3. Place the pot over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 30-40 minutes. This will allow the color to fully develop.
4. Carefully remove the pot from the heat and use a spoon to carefully remove the carrot tops from the pot.
5. Using a strainer, strain the mixture to remove any remaining bits of carrot.
6. Carefully add the hard-boiled eggs to the pot, making sure they are fully submerged in the liquid. If necessary, add more water to the pot to ensure the eggs are fully covered.
7. Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10-15 minutes.
8. After the eggs have simmered for the desired amount of time, use a spoon to carefully remove them from the pot and place them in a strainer to drain.
9. Rinse the eggs under cold running water to remove any excess dye and pat them dry with paper towels.
10. If desired, you can rub a small amount of vegetable oil on the eggs to give them a shiny finish.
11. Place the eggs in a bowl and refrigerate until ready to use. That’s it! These carrot top-dyed eggs will have a lovely pale green color that’s perfect for Easter decorating.

DRAGON FRUIT POWDER EASTER EGGS: A BRIGHT PINK HUE

Instructions:

1. In a small bowl or cup, mix 1 tablespoon of Dragon Fruit Powder with 1 tablespoon of hot water.
2. Add 1 cup of cold water and 2 tablespoons of white vinegar to the mixture and stir well.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

BLUE BUTTERFLY PEA POWDER EASTER EGGS: A UNIQUE BLUE HUE

Instructions:

1. In a small bowl or cup, mix 1 tablespoon of Blue Butterfly Pea Powder with 1 tablespoon of hot water.
2. Add 1 cup of cold water and 2 tablespoons of white vinegar to the mixture and stir well.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

MATCHA EASTER EGGS: A REFRESHING GREEN HUE

Instructions:

1. In a small bowl or cup, mix 1 tablespoon of Matcha with 1 tablespoon of hot water.
2. Add 1 cup of cold water and 2 tablespoons of white vinegar to the mixture and stir well.
3. Add the eggs to the dye and let them soak for 2-3 hours or until they reach the desired shade.

UBE POWDER: A VIBRANT PURPLE HUE

Instructions:

1. In a medium-sized pot, add 2 cups of water and 2-3 tablespoons of ube powder. Bring the mixture to a boil and then simmer for 10-15 minutes until the water turns a deep purple color.
2. Remove the pot from heat and strain the mixture through a fine mesh sieve to remove any solids.
3. Stir 1-2 tablespoons of vinegar into the mixture. The vinegar helps to set the dye and makes the color more vibrant.
4. Allow the mixture to cool down to room temperature.
5. Gently place the hard-boiled eggs into the mixture and let them soak for 2-3 hours or longer, depending on the desired intensity of color.
6. Once the eggs are done soaking, carefully remove them from the dye mixture and let them dry on a wire rack.

Notes

Prep & Cook Time Notes: The prep time and cook time for these natural dye recipes will vary depending on the specific method and ingredients used. However, as a general guide, the prep time for each dye mixture should take around 5-10 minutes to prepare, while the soaking time for the eggs can range from 2-3 hours or longer, depending on how intense you want the color to be.

• Prep time: 5-10 minutes per dye mixture
• Soaking time: 2-3 hours or longer depending on desired intensity

Keep in mind that these times are just estimates and may vary based on the specific recipe and how many eggs you are dyeing. It's always a good idea to plan ahead and give yourself plenty of time to complete the dyeing process without feeling rushed.

The longer you let the eggs soak in the dye, the more intense the color will be. You can also experiment with different combinations of ingredients to create your own unique shades. Have fun and happy Easter!

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 46Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 23mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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• First published: 4/5/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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